Spice & Medicinal Plants Online
Grow your own spices and healing herbs at home with Plantora's spice & medicinal plant collection. From aromatic kitchen spices like black pepper, clove, cardamom, cinnamon, nutmeg and curry leaf to time-honoured Ayurvedic and health plants such as moringa (drumstick), amla, noni and tejpatta, every plant is nursery-grown and shipped alive across India in shockproof PVC-pipe packaging. Most thrive in Indian sun with basic care, making them perfect for terraces, balconies and kitchen gardens — fresh, chemical-free flavour and wellness within arm's reach.
11 plants available · delivered alive across India
Read our spice & medicinal growing guide
Green Amla Plant (Grafted)
Dispatches in 24-48 hrs
Mishriyo Fig Plant (Grafted)
Dispatches in 24-48 hrs
Grafted Black Pepper (Kali Mirch / Gol Morich) Plant Premium Spice Variety
Dispatches in 24-48 hrs
Tejpatta Plant Premium Aromatic Spice Variety
Dispatches in 24-48 hrs
Clove (Lobongo) Plant Premium Aromatic Spice Tree
Dispatches in 24-48 hrs
Jaiphal (Nutmeg) Plant Premium Aromatic Spice Tree
Dispatches in 24-48 hrs
Moringa (Sojne) Plant Premium High-Yield Drumstick Variety
Dispatches in 24-48 hrs
Elaichi (Cardamom) Plant Premium Aromatic Spice Variety
Dispatches in 24-48 hrs
Darchini (Cinnamon) Plant Premium Aromatic Spice Tree
Dispatches in 24-48 hrs
All Spice Plant Premium Multi-Spice Variety
Dispatches in 24-48 hrs
Morinda (Noni) Fruit Plant Premium High-Yield Variety
Dispatches in 24-48 hrs
Frequently asked questions
Which spice plants can I grow at home in India?
Black pepper, curry leaf, cardamom, clove, cinnamon, nutmeg, all-spice and tejpatta all grow well in Indian conditions. Most do best in warm, humid spots with partial to full sun and regular watering — ideal for terraces, balconies and kitchen gardens.
Are medicinal plants like moringa and amla easy to care for?
Yes — moringa (drumstick), amla, noni and morinda are hardy, fast-growing and low-maintenance. They tolerate Indian heat well, need full sun and only occasional feeding once established.
How soon can I harvest spices from these plants?
Leafy spices like curry leaf and tejpatta can be harvested within a few months. Woody spices such as black pepper, clove and cinnamon take longer to mature but keep producing for years once settled.
Will the plants arrive healthy across India?
Every plant is dispatched well-rooted and packed in shockproof PVC-pipe packaging for safe transit nationwide, backed by our live-arrival guarantee.